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Sample Appetizers

 

 

Baby Savoy Spinach Salad with Crisp Prosciutto, Roasted Roma Tomatoes & Lemon, Basil Dressing

 

Atlantic Smoked Salmon on Roesti Potato with Cedar Jelly & Horseradish Crème Fraiche

 

Three Mushroom Soup served with Garlic & Herb Croutons

 

Seared Ahi Tuna with Avocado, Mango Salsa on a Shitake & Miso Risotto

 

Goat Cheese Ravioli with a Sweet Pea & Maple Bacon Buerre Blanc

 

East Coast Bay Chowder served with an Oka Cheese Crostini

 

Pumpkin Gnocchi with a Lemon Thyme & Brown Butter Sauce