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Sample Appetizers



Baby Savoy Spinach Salad with Crisp Prosciutto, Roasted Roma Tomatoes & Lemon, Basil Dressing


Atlantic Smoked Salmon on Roesti Potato with Cedar Jelly & Horseradish Crème Fraiche


Three Mushroom Soup served with Garlic & Herb Croutons


Seared Ahi Tuna with Avocado, Mango Salsa on a Shitake & Miso Risotto


Goat Cheese Ravioli with a Sweet Pea & Maple Bacon Buerre Blanc


East Coast Bay Chowder served with an Oka Cheese Crostini


Pumpkin Gnocchi with a Lemon Thyme & Brown Butter Sauce

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