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Sample Appetizers
Baby Savoy Spinach Salad with Crisp Prosciutto, Roasted Roma Tomatoes & Lemon, Basil Dressing
Atlantic Smoked Salmon on Roesti Potato with Cedar Jelly & Horseradish Crème Fraiche
Three Mushroom Soup served with Garlic & Herb Croutons
Seared Ahi Tuna with Avocado, Mango Salsa on a Shitake & Miso Risotto
Goat Cheese Ravioli with a Sweet Pea & Maple Bacon Buerre Blanc
East Coast Bay Chowder served with an Oka Cheese Crostini
Pumpkin Gnocchi with a Lemon Thyme & Brown Butter Sauce
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