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Sample Desserts



Char grilled Nectarines with Caramel Ice Cream, Blackberry Coulis & Tuile Zebrees


Cappuccino Soufflé with Cinnamon Custard & Chocolate Sauce


Deep Pan Pecan Chocolate Gateau & Vanilla Bean Anglaise


Blood Orange Chiboust with Pear Carpaccio & White Balsamic Reduction


Baked Baileys Cheesecake with Rhubarb Compote


Molten Chocolate Date Pudding with Maple Saskatoon Berry Sauce


Macerated Berries with a Lime, Tequila Sabayon & Crème Chantilly


Poached 5 Spice Bosc Pear with a Pinot Reduction & Rose Petal Sorbet

Coffee Station

Freshly Brewed "Banff Roasting Company" Coffee

Served with, Cordials, Flavourings and After-Dinner Liqueurs Optional

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