Sample Desserts

 

 

Char grilled Nectarines with Caramel Ice Cream, Blackberry Coulis & Tuile Zebrees

 

Cappuccino Soufflé with Cinnamon Custard & Chocolate Sauce

 

Deep Pan Pecan Chocolate Gateau & Vanilla Bean Anglaise

 

Blood Orange Chiboust with Pear Carpaccio & White Balsamic Reduction

 

Baked Baileys Cheesecake with Rhubarb Compote

 

Molten Chocolate Date Pudding with Maple Saskatoon Berry Sauce

 

Macerated Berries with a Lime, Tequila Sabayon & Crème Chantilly

 

Poached 5 Spice Bosc Pear with a Pinot Reduction & Rose Petal Sorbet