Sample Main Courses

 

 

Grilled Rib Eye Steaks with Brandy Infused Peppercorn Sauce & Roasted Potatoes

 

Blackened Cajun Halibut Fillets with a Lime, Ginger Buerre Blanc & California Wild Rice

 

Herb Crusted Chicken Breast with Grilled Zucchini & Eggplant & Brown Basmati Rice

 

Oven Roasted Duck Breast with a Marsala, Berry Jus & Chanterelle Mushroom Polenta

 

Crispy Skinned Salmon Filet on Warm Potato Salad with a Lime, Grain Seed Mustard & Sour Cream Dressing

 

Braised Lamb Shank on Creamy Yukon Gold Mashed Potato & Rosemary, Balsamic Jus

 

Roasted Rack of Wild Musk ox with a Mustard Crust & Okanagan Port Wine Jus & Roasted Fingerling Potatoes

 

Tenderloin Chateaubriand on Horseradish Mash with Pinot Braised Baby Portabella Mushrooms