top of page

Sample Main Courses



Grilled Rib Eye Steaks with Brandy Infused Peppercorn Sauce & Roasted Potatoes


Blackened Cajun Halibut Fillets with a Lime, Ginger Buerre Blanc & California Wild Rice


Herb Crusted Chicken Breast with Grilled Zucchini & Eggplant & Brown Basmati Rice


Oven Roasted Duck Breast with a Marsala, Berry Jus & Chanterelle Mushroom Polenta


Crispy Skinned Salmon Filet on Warm Potato Salad with a Lime, Grain Seed Mustard & Sour Cream Dressing


Braised Lamb Shank on Creamy Yukon Gold Mashed Potato & Rosemary, Balsamic Jus


Roasted Rack of Wild Musk ox with a Mustard Crust & Okanagan Port Wine Jus & Roasted Fingerling Potatoes


Tenderloin Chateaubriand on Horseradish Mash with Pinot Braised Baby Portabella Mushrooms

bottom of page